Infographic by Skyla Bryant
Please, consult your doctor before changing your diet or for more information about Celiac Disease. The information contained within this image is derived from the following source:
The American Gastroenterological Association. (n.d.). Understanding celiac disease: A patient’s guide from your doctor and The American Gastroenterological Association [brochure]. Retrieved from https://www.gastro.org/patient-center/brochure_Celiac.pdf
Television:
° "Second Opinion" TV series | Episodes on "Autoimmune Conditions"
[The Cooking Channel offers food preparation programming as well as recipes at its Website.]
[The Food Network offers food preparation programming as well as recipes at its Website.]
Videos/DVDs:
° Boston Children's Hospital video series
° "Unlocking the Mystery of Wheat and Gluten Intolerance"/DVD
[See the box labeled "Script for Instructional Video" below for a full script of this video.]
The focus of this brief presentation is Consumer Health Complete database. This video was created by Skyla Bryant as part of a class assignment for course LS 5483: Consumer Health Information Resources at Texas Woman’s University.
• AHFS [AHFS Consumer Medication Information]
• FDA [offers Spanish language resources] and FDA Facts
• PDR [Physician’s Drug Reference for Consumers]
• Practical Gastroenterology (http://www.practicalgastro.com/) & PDF document http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/clinical-care/nutrition-support-team/nutrition-articles/PlogstedArticle.pdf
NOTE: Information contained within this page is not endorsed by the library and does not constitute as medical opinion or advice. For questions pertaining to the information linked to or provided on this page, please contact your health care provider or another medical or health care professional. Thank you.
“Celiac Disease: Treatment and Diet Options”
The theme of this LibGuide is “Celiac Disease: Treatment and Diet Options.” The purpose of this LibGuide is to serve as a link to resources pertaining to the topic, thus putting visitors in touch with resources that inform them and assist them in exploring the topic with their doctor or their health care provider. Resources linked to or provided on this page explore gluten-free recipes as well as various aspects of Celiac Disease including diagnosis and more. The page was put together by Skyla Bryant, a student at Texas Woman's University, as part of an assignment for LS 5483: Consumer Health Information Resources. The LibGuide is designed around an actual small-town public library -- Lovett Memorial Library in Pampa, Texas -- and its patron base. [Please see the attached document for a list of citations for some of the resources covered on this page.]
→The following resources are derived primarily from the Website of Beth Israel Deaconess Medical Center. However, MedlinePlus provides a link to the featured "Interactive Tool."
→These sites may be of benefit to parents, especially to parents who wish to share in the process of educating themselves and their children about Celiac Disease.
GI Kids Website
[Click on the image to activate the link.]
Girlshealth.gov
[Click on the image to activate the link.]
KidsHealth.org
[Click on the image to activate the link.]
KidsHealth.org Website offers resources in English and Spanish and includes recipes. [See also: http://kidshealth.org/parent/kh_misc/about.html ]
→The brochure series explores everything from myths associated with Celiac Disease to dental issues associated with Celiac Disease.
→The Q&A series doubles as a source for educational Webinar programs.
Celiac Disease Awareness Campaign Information Line | 1.800.891.5389
University of Chicago Celiac Disease Center Information Line | 1.773.702.7593
→Information derived from the U.S. Department of Health and Human Services and the University of Chicago's Twitter page.
→See the attached document for a list of organizations pertaining to Celiac Disease as provided by the U.S. Department of Health and Human Services and the National Institutes of Health.
Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health by Below are items available for loan through Lovett Memorial Library of Pampa, Texas:
[Remember: Right click on the book title and open the resource in a new tab or you will exit this LibGuide page.]
Living Gluten-Free for Dummies by 
The Best-Ever Wheat and Gluten-Free Baking Book by 
Gluten-Free Bread and Cakes by 
The Gluten-Free Gourmet Cooks Comfort Foods by →See the attached documents for additional book titles from general health books to recipe books.
NOTE: These titles are not among titles currently held by Lovett Memorial Library; however, items may be obtained through Interlibrary Loan services.
MedIndia Slide Show
"Where's the Wheat?"
[Click on the images to activate the link.]
NOTE: Most of the publications listed here are available both in print and on-line. Though Lovett Memorial Library does not hold subscriptions to these publications, the library may be able to obtain articles through interlibrary loan. Some articles may be accessed through TexShare Databases.
| Better Nutrition | |
| Consumer Reports on Health | |
Some suggested search terms to use when exploring the World Wide Web for more information on the subject of Celiac Disease:
→Search terms primarily derived from PubMed database/Web resource.
Clip art used on this page was taken from Micosoft Word clip art collection.
