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Resources for finding information about the chemical and physical changes that occur during the production of your food item.
Below are online and print resources where you can find information about the chemical and physical changes that take place in food processing. There is very helpful information in the print resources that isn't in the online resources, so be sure to use them, too!
For more e-books search the library catalog.
For more print books, browse through the following call number section:
For books outside of the library, check: