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NFS 3323: Food Science

TWU doesn't have your book?

If the TWU library doesn't own a book you found on Google Books, you can request it through Interlibrary Loan (ILL) at no additional cost to you.

  • If you need just one chapter, request only the book chapter. It will arrive as a PDF in less than a week.
  • If you need more than one chapter, request the entire book, which will arrive in 1-2 weeks.

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Chemical / Physical Changes

Resources for finding information about the chemical and physical changes that occur during the production of your food item.


Below are online and print resources where you can find information about the chemical and physical changes that take place in food processing. There is very helpful information in the print resources that isn't in the online resources, so be sure to use them, too!


Be sure to check the other tab for print books. They have helpful information that the e-books don't have.

Print Books

These books are on reserve for your course (NFS 3323). Visit the front desk of the library to request a specific book that's on course reserve.

Find More Books

For more e-books search the library catalog.

For more print books, browse through the following call number section:

  • TP360's & TP370's (food chemical technology)
  • TX300's through TX600's (food home economics - nutrition)
  • QP140's (food physiology)
  • QR115's (food microbiology)

For books outside of the library, check: