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NFS 3393: Principles of Culinary Science

Books

COVID-19 update: If you need information from a print book that is located in "1st Floor Reserves Collection," you may request up to one chapter at a time by emailing InformationDesk@twu.edu. 

Recommended Books

These books are useful for NFS 3393 course work. Look at the call number to determine where the book is located. If you have any trouble locating or accessing a book, let us know.

Background / Basic Nutrition Information
Food Development

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Accessing / Locating Books

When you find an e-book in the TWU Libraries catalog, here is how to view it:

  1. Click the Online Access link just beneath the book title, authors, and publication date in your search results (Example in screenshot below).

  2. If you have not done so already, you may be prompted to enter your Pioneer Portal username and password.

  3. To view the full book, click one of the following (this varies): 
    • ​​PDF Full Text (in EBSCOhost)
    • Read Online (in ProQuest Ebook Central)
    • In most other databases, look for a PDF or link.

  4. Avoid fully downloading or "checking out" e-books, because this will make the book unavailable to other users. Instead, "Read Online" or view the PDF only when you need it.

Screenshot from the library catalog showing a search result for a book. Beneath the book title, authors, and publication year is a link reading "Online Access." This link is highlighted with a green box.

When you find a print book in the library catalog, (1) check whether it's available, then (2) check where it's located. If you are unfamiliar with the library, use the Location Finder / Maps link below to see where collections are located.