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NFS 3081: Principles of Culinary Science: Home

Principles of Culinary Science

Image of a salad

Photo Credit: chefhildry (2014)

Guide Purpose

This guide recommends resources that will be helpful to you as you complete your research assignment in this course. Use the tabs at the top of this page to view recommended databases, books, and websites.

 

Research Help

If you would like to make an appointment with Suzi for help with databases or other library-related skills, email her at stownsdin@twu.edu.

Sciences Librarian

Suzi Townsdin's picture
Suzi Townsdin
Contact:
Texas Woman's University Libraries
Rm 102D
P.O. Box 425528
Denton , Texas 76204
(940) 898-3297