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NFS 3323: Food Science: Books


Dictionary / Encyclopedia

Dictionaries are good for defining what something is. Encyclopedias are good for more detailed descriptions of what something is and additional information about it.

Food Processing Books

These books contain information about ingredients, physical and chemical changes in food processing, and food processing technologies. For additional books about food processing, click on the "Course Reserves" tab.

General Food Processing
Processing of Certain Foods
Course Reserves

These books are reserved for your class. They can be located at the Circulation Desk and have either a 2hr or 4hr checkout period.

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Find More Books

For more e-books search the library catalog.

For more physical books, browse through the following call number sections:

  • TP360's & TP370's (food chemical technology)
  • TX300's through TX600's (food home economics--nutrition)
  • QP140's (food physiology)
  • QR115's (food microbiology)

For books outside of the library, check:

TWU doesn't have your book?

If the TWU library doesn't own a book you found on Google Books, you can request it through Interlibrary Loan (ILL) at no additional cost to you.

  • If you need just one chapter, request only the book chapter. It will arrive as a PDF in less than a week.
  • If you need more than one chapter, request the entire book, which will arrive in 1-2 weeks.

new interlibrary loan request