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Nutrition & Food Sciences - Denton
Nutrition and food sciences research guide for TWU students, faculty and staff.
Nutrition & Food Sciences
Articles / Databases
Books
Course Guides
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NFS 2343: Nutritional Management for Family & Child
NFS 3033: Lifecycle Nutrition
NFS 3173: Culture & Food
NFS 3323: Food Science
NFS 3393: Principles of Culinary Science
NFS 4301: Principles of Nutrigenomics
NFS 4601: Literature in NFS
NFS 4943: Trends & Controversies
Internet Resources
Writing & Citing
Internet Resources
Organizations
U.S.
International
Academy of Nutrition and Dietetics
American Diabetes Association
American Society for Nutrition
Institute of Food Technologists (IFT)
National Frozen & Refrigerated Association (NFRA)
National Restaurant Association (NRA)
Food and Agriculture Organization of the United Nations (FAO)
International Dairy-Deli-Bakery Association (IDDBA)
International Food Information Council Foundation
Nutrition Society
World Health Organization (WHO)
Government Agencies
Federal
State
U.S. Food and Drug Administration (FDA)
U.S. Department of Agriculture (USDA)
National Institutes of Health (NIH)
Centers for Disease Control and Prevention (CDC)
Food Safety and Inspection Service (FSIS)
Texas Health and Human Services
Texas Department of State Health Services
Texas Department of Agriculture
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